South-of-the-Border Chicken Chili
- SERVES
- 6
- COOK TIME
- 1 Hr 5 Min
Two all-time favorites, chicken and chili, combined in one dish that you will love making and your family will love eating.
What You'll Need
- 1 (16-ounce) can refried beans
- 1 (16-ounce) can baked beans
- 1 (16-ounce) jar chunky-style salsa
- 1/4 cup ketchup
- 4 skinless, boneless chicken breast halves, cut into 1-inch chunks
- 1/2 cup shredded Monterey Jack cheese
What to Do
-
Preheat the oven to 350 degrees F.
-
In a 2-1/2-quart casserole dish, combine the refried beans, baked beans, salsa, ketchup, and chicken. Cover and bake for 1 hour, stirring occasionally, until the chicken is tender and no pink remains.
- Remove from the oven and sprinkle with the shredded cheese; cover and bake for 5 minutes more or until the cheese is melted.
Notes
This would go well with our delicious Country Corn Bread. Mmm!