Gingersnap Eggnog
- YIELDS
- 4 cups
Spice up your holiday beverage tray with this fun and festive recipe for Gingersnap Eggnog! It's creamy and easy to make for any holiday occasion. One sip and your guests will be hooked!
What You'll Need
- 2 cup French vanilla ice cream
- 2 cup eggnog
- 6 gingersnap cookies, crumbled, plus extra for garnish
- 1/2 cup brandy or rum (optional)
- Whipped cream for garnish
What to Do
- In a blender, combine ice cream, eggnog, brandy (if desired) and cookies; blend until smooth and creamy.
- Pour mixture into glasses. Top with whipped cream and a cookie, and serve.