Kentucky Eggnog
- MAKES
- 2 quarts
Ask anyone in the U.S. where the best bourbon comes from and you're sure to hear, "Kentucky," which is why we named this holiday pleasin' beverage Kentucky Eggnog. It's full of the "spirit" of Kentucky and is sure to be a hit!
What You'll Need
- 4 cup (1 quart) heavy cream, well chilled, divided
- 1 cup egg substitute (see Note)
- 3/4 cup sugar
- 2 cup milk
- 1/2 cup bourbon (optional)
- 1/4 teaspoon ground nutmeg
What to Do
- In a large bowl, whip 1 cup heavy cream with an electric beater on medium speed until stiff peaks form.
- In a punch bowl, combine egg substitute and sugar until sugar has dissolved.
- Add remaining 3 cups heavy cream, whipped cream, milk, bourbon, if desired, and nutmeg. Whisk until well blended and serve immediately.
Notes
Looking for another great and easy eggnog recipe? Click here to view our collection!