Mile High Chocolate Malted
- SERVES
- 4
- COOK TIME
- 5 Min
The secret to our Mile High Chocolate Malted is in the malted milk balls. This do-it-yourself "luscious to the last drop" soda fountain favorite will make you feel good from the very first sip.
What You'll Need
- 3 large scoops vanilla ice cream (about 1 pint)
- 1 1/2 cup milk
- 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)
- Whipped cream for garnish
What to Do
- In a blender, combine all the ingredients except whipped cream, and blend on high speed until thoroughly mixed.
- Pour into tall glasses, top with whipped cream and serve immediately.
Makes about 1 quart.
Notes
Here's an easy way to crush the malted milk balls: Place them in a resealable plastic storage bag, close tightly, and crush with a rolling pin or hammer. You know, you can use whole milk, 2%, 1%, or fat-free milk, the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.
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