Cookie Tarts
- SERVES
- 6
- PREP
- 15 Min
Is it a cookie or a tart? Our homemade cookie tarts are a combo of both and a cinch to make. Store-bought chocolate chip cookies are smothered in whipped topping and garnished with fresh fruit and chocolate to create this homemade dessert treat!
What You'll Need
- 1 1/2 cup frozen whipped topping, thawed
- 6 large bakery-style chocolate chip cookies
- 6 kiwifruit, peeled and sliced
- 6 strawberries, sliced
- 3/4 cup semisweet chocolate chips
- 1 1/2 teaspoon vegetable shortening
What to Do
- Spread whipped topping evenly over the top of each cookie.
- Arrange kiwi slices around the outer edge of each cookie, and strawberry slices in the center.
- In a small saucepan, melt the chocolate chips and shortening over low heat.
- With a fork, drizzle the melted chocolate over the fruit tarts; let the chocolate set. Serve, or cover loosely and chill until ready to serve.