Lighter Chocolate Chip Cookies
- MAKES
- 48 (4 dozen)
- COOK TIME
- 10 Min
Sh-h-h! Mini chips are our secret to guaranteeing you a chocolate chip in every bite of our to-die-for Lighter Chocolate Chip Cookies! Why buy store-bought when homemade is this easy?
What You'll Need
- 2 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup packed brown sugar
- 3/4 cup (1-1/2 sticks) margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup egg substitute
- 2 teaspoon vanilla extract
- 1 1/4 cup semisweet mini chocolate chips
What to Do
- Preheat oven to 350 degrees F. In a medium bowl, combine flour and baking soda; set aside.
- In a large bowl with an electric mixer, beat brown sugar, margarine, and granulated sugar until well blended. Add egg substitute and vanilla, beating well. Gradually add flour mixture, beating well. Stir in chocolate chips.Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake 10 minutes, or until golden around edges. Let cool 5 minutes, then remove to wire racks to cool completely.