Nonny's Lemon Cookies
- SERVES
- 60 (5 dozen)
- COOK TIME
- 10 Min
Do you have a "Nonny" who always bakes up something special when you go to visit? Whether you do or you don't, you're going to enjoy Nonny's Lemon Cookies, full of citrusy flavors (thanks to her secret ingredient!) and Italian goodness.
What You'll Need
- 3 cup flour
- 1/2 cup sugar
- 3 teaspoon baking powder
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 teaspoon vanilla
- 1/2 cup confectioners' sugar
- 3 tablespoon milk
- 1/2 teaspoon lemon extract
- Sprinkles for decorating
What to Do
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine flour, sugar, and baking powder. Add eggs, oil, orange juice, and vanilla; mix well. Drop by teaspoonfuls onto baking sheets, one inch apart.
- Bake about 10 minutes, or until light brown. Remove to a wire rack to cool completely.
- Meanwhile, in a bowl, mix confectioners' sugar, milk, and lemon extract. Dip tops of cookies in icing, and top with sprinkles.
Notes
Click here to learn how you can make your own colored sugar for decorating Nonny's Lemon Cookies!