Sweet and Salty Cookies
- MAKES
- 48 (2 dozen)
- COOK TIME
- 12 Min
For some reason we crave the taste of snacks that are at the same time both sweet and salty, so here's a combination of sugar cookies and pretzels that your taste buds will fall in love with.
What You'll Need
- 1 (18-ounce) package refrigerated sugar cookie dough
- 1 cup coarsely crushed pretzels
What to Do
- Preheat oven to 350 degrees F. Shape cookie dough into 1-inch balls.
- Place crushed pretzels in a shallow dish. Roll the dough balls in crushed pretzels, coating completely. Place 1 inch apart on ungreased baking sheets.
- Bake 12 to 14 minutes, or until golden.
Notes
To keep these interesting, try using crushed chocolate-covered pretzels instead of plain pretzels.