Zucchini Chip Cookies
- SERVES
- 48 (about 4 dozen)
- COOK TIME
- 15 Min
Zucchini Chip Cookies have healthy ingredients, yet chocolate lovers still grab 'em up 'cause they're packed with chocolate chips. Yep, here's a cookie you can feel great about sharing.
What You'll Need
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 1 egg, beaten
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup grated zucchini (about 1 small zucchini)
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
What to Do
- Preheat oven to 350 degree F. Coat baking sheets with cooking spray.
- In a large bowl, cream the butter and sugar until light and fluffy. Gradually add the egg, flour, baking soda, cinnamon, and salt; mix well. Stir in the zucchini, raisins, walnuts, and chocolate chips then drop by teaspoonfuls 2 inches apart onto prepared baking sheets.
- Bake 12 to 15 minutes, or until golden. Do not over-bake. Allow to cool 2 to 3 minutes then remove to wire racks to cool completely.
Makes about 4 dozen.