Cupcake Surprises
- YIELDS
- 2 dozen
- PREP
- 20 Min
- COOK TIME
- 22 Min
What's the surprise? The cream cheese, chocolate chip, and coconut encased in the chocolate cake! M-m-m!
What You'll Need
- 1 (18.25 ounce) package Swiss chocolate cake mix
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup sweetened flaked coconut
What to Do
-
Preheat oven to 350 degrees F. Prepare cake mix according to package directions; set batter aside.
-
Stir together cream cheese, sugar, and egg. Stir in chocolate chips and coconut.
-
Pour batter into muffin pans lined with paper liners, filling half full. Drop cream cheese mixture by rounded teaspoonfuls evenly into center of batter.
-
Bake 19 to 22 minutes or until a wooden toothpick inserted into center comes out clean. Cool on pans on a wire rack 15 minutes, Remove from pans, and cool completely on a wire rack.
Notes
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