All-In-One Chicken Potato Salad
- SERVES
- 8
- COOK TIME
- 15 Min
This All-in-One Chicken Potato Salad has it all: chicken, hearty potatoes, and fresh spring veggies, all tossed together in a creamy ranch sauce. It's a great fill-ya-up type of potato salad that the whole gang will enjoy!
What You'll Need
- 6 medium potatoes, peeled and cut into 1-inch chunks
- 1 (10-ounce) package refrigerated cooked, sliced chicken breast (see Notes)
- 6 fresh asparagus spears, cut into 1-inch pieces
- 4 radishes, thinly sliced
- 1 cup ranch dressing
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large soup pot, cover potatoes with water and bring to a boil over high heat. Cook potatoes for 15 to 20 minutes, or until tender; drain well.
- Place the potatoes in a large bowl and add the chicken, asparagus, radishes, dressing, salt, and pepper; toss well. Serve warm, or cover and chill until ready to serve.
Notes
- Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.