"German" Coleslaw
- SERVES
- 8
We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German potato salad. Our "German" Coleslaw is a great new take on a classic. It's a coleslaw recipe that's sure to be a hit at your next potluck!
What You'll Need
- 8 cup shredded or chopped cabbage (1 medium-sized head)
- 2 cup grated or chopped carrots (about 4 carrots)
- 1/2 cup finely chopped red onion
- 1/4 cup bacon bits
- 1/2 cup corn or vegetable oil
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1 1/2 teaspoon salt
What to Do
- Place the cabbage, carrots, onion, and bacon bits in a large bowl.
- In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and mix well. Serve chilled
Note
Once you've given this tasty coleslaw recipe a try, check out some other delicious ways to eat coleslaw in our collection of 12 Easy Coleslaw Recipes.