Lumberjack Omelet
- SERVES
- 1
- COOK TIME
- 5 Min
Get your day off to an energizing start with our Lumberjack Omelet. With its trio of ingredients sure to have you going hog wild over, this tasty breakfast guarantees you'll make it through your busy day.
What You'll Need
- 1 teaspoon olive oil
- 1/4 cup cooked sausage
- 1/4 cup diced cooked ham
- 2 tablespoon bacon bits
- 2 tablespoon chopped onion
- 3 large eggs, beaten
- 1/4 cup shredded Colby Jack cheese
What to Do
-
In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Saute 3 to 4 minutes, or until heated through. Remove from skillet and set aside.
- Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese. Fold omelet in half, and serve.
Notes
-
Want to check out even more of our favorite brunch recipes? Then you'll love our collection of Simple Brunch Recipes: 19 Breakfast Casseroles.
- We've got even more egg recipes we know you'll love with our collection of 15 Simple Egg Recipes Plus Egg Safety Tips.