All-American Fish Cakes
- MAKES
- 5 large
- COOK TIME
- 30 Min
Gather up the gang, 'cause they're not gonna want to miss out on their serving of these All-American Fish Cakes. These seasoned and pan-fried patties are bursting with flavor! The only thing that could make 'em any better is topping them with your favorite sauce!
What You'll Need
- 1 pound U.S. farm-raised catfish fillets
- 1 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon lemon juice
- 3 teaspoon Worcestershire sauce
- 2 teaspoon Dijon mustard
- 3 teaspoon seafood seasoning (Old Bay)
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 2 tablespoon olive oil
What to Do
-
Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
-
Place fish on prepared baking sheet and bake 15 to 18 minutes, or until fish flakes easily with a fork; let cool.
-
Meanwhile, in a large bowl, combine bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, mustard, seafood seasoning, parsley, and salt; mix well. Flake fish into breadcrumb mixture and mix gently until well combined. Form mixture into 5 large or 10 small equal-sized "cakes."
-
In a large skillet over medium heat, heat oil until hot. Add fish cakes in batches and cook 4 to 5 minutes per side, or until golden and heated through.
Notes
-
For more catfish recipes and information, visit www.uscatfish.com
- If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.