Bistro Catfish

Our Bistro Catfish is so simple, yet it's bursting with flavor and you can have a fancy schmancy meal ready for the gang in no time!

1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved
2 clove garlic, minced
2 U.S. Farm Raised Catfish fillets (about 6 ounces each)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (10-ounce) package fresh spinach, washed

In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; sauté garlic 1 to 2 minutes, or until golden.
Sprinkle both sides of fish with salt and pepper, then place in skillet. Cover and cook 8 to 10 minutes, or until fish flakes easily with a fork.
Add spinach and sun-dried tomatoes to skillet. Cover and cook 1 to 2 minutes, or until spinach wilts but is still bright green.
Place spinach on a serving plate and top with fish fillets. Drizzle with pan drippings, and serve.

There are so many great ways to prepare catfish! For more recipes and ideas, click here.