Greek Style Catfish
- SERVES
- 4
- COOK TIME
- 20 Min
All-American U.S. farm-raised catfish is our passport to the Mediterranean! Teaming it with this combo of Greek ingredients makes a wonderful weeknight meal or a company-fancy main dish!
What You'll Need
- 4 (6-ounce) U.S. farm-raised catfish fillets
- 2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon fresh lemon juice (about 1 lemon)
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced, pitted kalamata olives
- 1 teaspoon chopped fresh parsley
What to Do
- Preheat oven to 375 degrees F. Sprinkle both sides of catfish fillets with oregano, salt, and pepper then place on a rimmed baking sheet that has been coated with nonstick cooking spray.
- Pour lemon juice evenly over fish then sprinkle evenly with feta cheese, olives, and parsley. Bake 20 to 25 minutes, or until fish flakes easily with a fork.
For more information about U.S. Farm-Raised Catfish, visit uscatfish.com.