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Grilled "Fish Sticks"

YIELDS
10 Fish Sticks
PREP
45 Min
COOK TIME
6 Min

Kids of all ages will love these grilled skewers. All you need is 30 minutes to marinate these in a brown sugar and soy sauce combination before grilling them up to perfection. Grilled “Fish Sticks” are a fun spin on a classic! 

What You'll Need

  • 10 (8-inch) skewers
  • 1/3 cup soy sauce
  • 2 tablespoon vegetable oil
  • 2 tablespoon brown sugar
  • 2 garlic cloves, minced
  • 1 (1-1/2-pound) salmon fillet, cut into 10 strips

What to Do

  1. If using wooden skewers, soak them in water 15 to 20 minutes.
     
  2. In a 9- x 13-inch baking dish, combine soy sauce, oil, brown sugar, and garlic; mix well. Thread each strip of salmon onto a skewer and place in baking dish, coating with sauce mixture. Cover and marinate in refrigerator for at least 30 minutes.
     
  3. Preheat the grill to medium heat.
     
  4. Grill fish sticks over medium heat for 3 to 4 minutes per side, or until fish flakes easily with a fork. 

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