Herb Crusted Salmon
- SERVES
- 4
- COOK TIME
- 15 Min
We always like to give a thumbs up to a great meal. This recipe for Herb Crusted Salmon, topped with its tangy herb crust, earns the thumbs up every time for its tasty crunch!
What You'll Need
- 1 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 4 salmon fillets (about 1-1/2 pounds total)
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine all ingredients except salmon; mix well. Place salmon on prepared baking sheet and spread mayonnaise mixture evenly over tops and sides of fillets.
- Bake 12 to 15 minutes, or until salmon flakes easily with a fork and topping is golden.
Note
This can be prepared ahead of time, but bake just before serving because the salmon is at its best right out of the oven.