Holiday Stuffed Fish Fillets
- SERVES
- 6
- COOK TIME
- 25 Min
We know that some of you like to eat a little lighter during the holidays, so we decided to come up with a new dish that's perfect for Christmas dinner. Our Holiday Stuffed Fish Fillets start with some U.S. Farm-Raised Catfish fillets that are perfectly seasoned, and then stuffed with traditional festive flavors. When you top it with the melted butter and bake it off, you'll have a fresh-tasting Christmas dinner that might just become a new yearly tradition.
What You'll Need
- 1 (6-ounce) package cornbread stuffing mix (See Tip)
- 1/2 cup dried cranberries
- 6 (6-ounce) U.S. Farm-Raised Catfish fillets
- Salt for sprinkling
- Black pepper for sprinkling
- Onion powder for sprinkling
- 3 tablespoon butter, melted
- 1/4 teaspoon paprika
What to Do
- Preheat the oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
- Prepare stuffing according to package directions. Stir in cranberries. Place catfish fillets on a flat surface and sprinkle with salt, pepper, and onion powder. Spoon about 1/4 cup stuffing mixture over each fillet, pressing down lightly. Roll up jelly-roll style and place seam side down on baking sheet.
- In a small bowl, combine butter and paprika. Brush mixture on each fish rollup
- Bake 25 to 30 minutes or until fish is firm and heated in center. Serve immediately.
Test Kitchen Tip
- Make sure to pair our Holiday Stuffed Fish Fillets with your favorite Christmas sides! If you're looking for something new, try our Festive Butternut Squash Medley or these 5-star Caramel-Glazed Sweet Potatoes!
- For dessert, try our Black Bottom Pecan Pie, this super-festive Holiday Eggnog Pie, or this sweet-as-can-be Jingle Bell Torte!
- What do you think of our Holiday Stuffed Fish Fillets? Tell us in the comments below!