Frozen Mud Pie
- SERVES
- 6
- CHILL TIME
- 8 Hr
Frozen Mud Pie is a crunchy-sweet treat that'll take you back to childhood. This tastes even better with a glass of cold milk.
What You'll Need
- 1 tablespoon instant coffee granules
- 3 tablespoon coffee-flavored liqueur (see Option)
- 1 quart chocolate ice cream, softened
- 1 container (8 ounces) frozen whipped topping, thawed and divided
- 1/2 cup plus 2 tablespoons chopped pecans, divided
- 1 prepared 9-inch chocolate graham cracker pie crust
- 1/4 cup semisweet chocolate chips, melted
What to Do
- In a large bowl, dissolve the coffee granules in the coffee liqueur. Add the ice cream, half of the whipped topping, and 1/2 cup pecans; mix well. Pour into the pie crust, cover, and freeze for at least 4 hours.
- Top with the remaining whipped topping and sprinkle with the remaining 2 tablespoons pecans.
- Drizzle with the melted chocolate, and freeze for 4 more hours, or until firm. Serve, or cover and keep frozen until ready to serve.
Option
If you don’t have coffee-flavored liqueur on hand, you can dissolve the coffee granules in a tablespoon of hot water.