Pistachio Icebox Cake
- SERVES
- 12
- PREP
- 10 Min
- CHILL TIME
- 8 Hr
This easy layered dessert recipe combines different flavors that you love. From the chocolatey frosting to the nutty filling, Pistachio Icebox Cake is a frozen dessert that's not to be missed!
What You'll Need
- 2 (4-serving-size) packages instant pistachio pudding and pie filling, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/4 cup plus 2 tablespoons coarsely chopped pistachios, divided
- 1 (14.4-ounce) package chocolate-flavored graham crackers
- 1 (16-ounce) container chocolate frosting
What to Do
- In a medium bowl, combine pudding mix, whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.
- Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers.
- Spread frosting over top, sprinkle with remaining chopped pistachios, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.