Cream Coated Grapes
- SERVES
- 4
- CHILL TIME
- 2 Hr
Cream Coated Grapes are really dressed up! The sour cream coating makes them elegant enough to eat with a spoon.
What You'll Need
- 1 cup sour cream (see Note)
- 1/2 cup packed light brown sugar
- 1 pound green seedless grapes, washed and drained
What to Do
- In a large bowl, combine sour cream and brown sugar, stirring until sugar has dissolved.
- Add grapes; mix well. Spoon into parfait glasses, bowls, or even champagne glasses, cover, and chill for at least 2 hours before serving.
Note
A lighter alternative is to use plain yogurt in place of the sour cream.
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