Easy Spiced Apples
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 15 Min
Leave the peel on the apples to save time. Granny Smith apples have a firm, juicy flesh that's sweet and tart. They're perfect for sautéing, baking, or eating out-of-hand.
What You'll Need
- 1/4 cup butter
- 4 large Granny Smith apples, peeled, cored, and sliced (see tip)
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
What to Do
-
Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 minutes or until apples are tender.