Mini Fruit Tacos
- MAKES
- 12
- COOK TIME
- 6 Min
Gather all the fresh fruit you have on hand, 'cause this is one recipe that's too cute and delicious not to try! These individually-sized fruit salads are stuffed into cinnamon-sugar shells and topped off with creamy vanilla yogurt. No one is going to resist eating one of these Mini Fruit Tacos!
What You'll Need
- 2 (10-inch) flour tortillas
- 2 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- Cooking spray
- 1/2 cup chopped fresh strawberries
- 1/2 cup fresh raspberries, cut in half
- 1/2 cup fresh blueberries
- 1 kiwi, peeled and chopped
- 1/4 cup vanilla yogurt
What to Do
- Preheat oven to 350 degrees F. Place tortillas on a flat work surface. Using a 3-inch round cookie cutter, cut 6 circles out of each tortilla. If you don't have the correct size cookie cutter, use a juice glass and a knife.
- In a small bowl, mix sugar and cinnamon. Lightly spray each tortilla with cooking spray, then sprinkle evenly with sugar and cinnamon mixture.
- Gently bend each tortilla in half and place in muffin cups, open side down, so it looks like an upside down taco.
- Bake 6 to 7 minutes, or until crisp; let cool. Gently remove from muffin cups and place on serving platter.
- Meanwhile, in a medium bowl, combine fruit. Right before serving, spoon fruit evenly into each taco, then drizzle with yogurt. Serve immediately.
Notes
- To make yogurt "drizzable," place it in a small resealable plastic bag, cut a small corner off bag, and drizzle away!
- We just love our fruit desserts, especially in the summer! Try one of fruit salad recipes, 'cause they're cool and refreshing!