Pineapple Bake

SERVES: 8

PREP: 5 Min

COOK TIME: 25 Min

Looking for something different to serve with your entrees? Try this easy side dish. It goes great with ham, pork, chicken, or turkey.

What You'll Need

2 (20 ounce) cans sliced pineapple in juice, undrained
2 cups (8 ounces) shredded sharp Cheddar cheese
2/3 cup sugar
1/3 cup all-purpose flour
1 cup round buttery cracker crumbs (about 33 crackers)
1/4 cup butter, melted

What to Do

Preheat the oven to 350 degrees. Drain sliced pineapple, reserving 1/3 cup juice. Place pineapple in a lightly greased 7- x 11-inch baking dish; sprinkle with cheese.
Combine reserved pineapple juice, sugar, and flour; pour over cheese. Combine cracker crumbs and butter, and sprinkle over flour mixture.
Bake 25 minutes or until bubbly.

Notes

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cheeseplease

Apr 19, 2019

Made this last year at Easter as a dish to contribute. Was a big hit! So repeating again this yr. Was good enough eat as a side dish or a little bit of dessert.

linkenclark 780747 3

Mar 30, 2013

I've been making this for a couple of years now but have used the pineapple chunks instead of slices. It is a wonderful go-along with ham and sometimes we even eat it as dessert. Since my husband is diabetic I make it with Splenda and it works just fine.

jalexis3 2404243

Jun 16, 2015

It is helpful to hear that when replacing sugar with Splenda it works well! Thanks