Reverse Fondue

Don't dip your fruit in fondue - use your fruit as fondue! For a twist on the typical fondue, you've gotta try Reverse Fondue!

What You'll Need

1 (12-ounce) package frozen raspberries, thawed
1/4 cup sugar
1 teaspoon chopped fresh mint

What to Do

Place the raspberries in a blender and puree until smooth. Strain the puree into a medium saucepan. Using a wooden spoon, force the puree through the strainer, discarding the seeds.
Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently. Stir in the mint then transfer the fondue to a fondue pot to keep warm, or serve at room temperature.

Makes about 1-1/4 cups.

Serving Tip

Serve with bite-sized pieces of Brie, Cheddar, or Havarti cheese, as well as ladyfingers, ginger cookies, or chunks of pound cake as dippers.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Morehouse17

Mar 31, 2018

This was an eye catcher. I know what fondue is and I have tried both the cheese and the chocolate and now I have to try this one. Because of the seeds I typically avoid raspberries but the directions here show how to get rid of those pesky seeds. I can not wait to try this and serve at the next event I host.

Delphine Bryant

Mar 29, 2018

Is it amazing how everything that is old is new again. Fondue, how knew right? I guess it is all in what you call it. I like this fruit version and what a clever idea.