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Tropical Chocolate Fondue

SERVES
6
CHILL TIME
30 Min

If you're looking for a taste of summer this winter, you can't beat Tropical Chocolate Fondue. This dish is ultra-sweet!

What You'll Need

  • 1/2 cup orange juice
  • 1/4 teaspoon coconut extract
  • 1 pint strawberries, washed and hulled
  • 1 pineapple, cut into bite-sized pieces
  • 2 bananas, peeled and cut into bite-sized pieces
  • 2 (1-ounce each) squares unsweetened chocolate
  • 1 (14-ounces) can sweetened condensed milk
  • 1/3 cup mini marshmallows
  • 1 teaspoon instant coffee granules
  • 1 teaspoon hot water

What to Do

  1. In a large bowl, combine orange juice and coconut extract; mix well. Add strawberries, pineapple, and bananas; toss gently, cover, and chill 30 minutes to marinate.
     
  2. In a small saucepan, combine chocolate, sweetened condensed milk, and marshmallows over low heat, stirring until chocolate and marshmallows melt and are well combined and smooth.
     
  3. In a small bowl, dissolve coffee granules in water. Add to chocolate mixture, stirring to mix well.
     
  4. To keep fondue hot, transfer to a fondue pot or a heat-proof serving bowl placed on an electric warming tray; stir occasionally. Serve with drained marinated fruit for dipping.

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