Warm Cinnamon Apples

SERVES: 6

PREP: 10 Min

COOK TIME: 10 Min

Ready for a tried-and-true fall favorite dessert? This recipe for Warm Cinnamon Apples will get you feelin' cozy on a crisp autumn day. Serve these up with a generous scoop of vanilla ice cream for an after-dinner dessert you won't be able to resist.

What You'll Need

4 McIntosh apples, peeled and sliced (about 2 pounds)
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter

What to Do

Toss together first 4 ingredients in a large resealable plastic bag, tossing to coat apples.
Cook apple mixture, water, and butter in a medium saucepan over medium heat 8 to 10 minutes or until apples are tender, stirring occasionally.

Notes

If you can't find McIntosh apples, substitute another baking apple, such as Rome or Gala; or try a crisp, tart green apple, such as Granny Smith.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Morehouse17

Mar 31, 2018

On the weekends, my Dad would prepare breakfast for us. He was known to warm applesauce up with a little bit of this and a little bit of that. I wonder why he never used whole apples? This recipe sounds like a comfort food to me.

Delphine Bryant

Mar 28, 2018

This recipe reminds me of visits with my Grandmother. She like to cook her apples. I never saw her with a recipe book so until I try this for my self I will not know if this is like her cooked apples. Placing apples on this weeks shipping list.