Watermelon Banana Split
- SERVES
- 4
- PREP
- 10 Min
This refreshing eye-catching twist on a banana split features lycopene-rich watermelon scoops in place of ice cream, which is higher in fat and calories. It's a healthy option that scores big points for looks and taste!
What You'll Need
- 2 bananas
- 1 medium watermelon
- 1 cup fresh blueberries
- 1 cup fresh pineapple
- 1 cup sliced fresh strawberries
- 1/4 cup caramel fruit dip
- 1/4 cup honey roasted almonds
What to Do
- Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against the sides of each of 4 banana split or other shallow dishes.
- Using an ice cream scoop, place 3 watermelon "scoops" between the banana slices in each dish. Remove seeds, if necessary.
- Top each watermelon "scoop" with a different fruit -- one with blueberries, one with pineapple tidbits, and one with sliced strawberries. Drizzle caramel fruit dip over the top, sprinkle with almonds, and serve.
Adapted from recipe courtesy of the National Watermelon Promotion Board
Notes