Garbage Salad
- SERVES
- 10
- PREP
- 10 Min
Despite its unusual name, this is one salad you aren't going to want to throw away! That's 'cause our Garbage Salad is LOADED with a ton of veggies, cheese, and deli-style salami.
What You'll Need
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 2 tomatoes, cut into chunks
- 6 (1-ounce) slices provolone cheese, cut into strips
- 6 ounce Genoa salami, cut into strips
- 1 (14-ounce) can hearts of palm, drained and cut
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 (7-ounce) jar roasted red peppers, drained and cut into strips
- 1 (5.75-ounce) can large pitted black olives, drained
- 1 (16-ounce) jar peperoncini, drained
- 2 1/2 cup prepared vinaigrette dressing
What to Do
- Wash and dry lettuce and tomatoes then cut into bite-sized pieces. Place in a very large mixing bowl with remaining ingredients except dressing; toss to mix well.
- Pour desired amount of dressing over salad; toss to coat. Serve immediately.
Check This Out!
- For more tasty salad recipes, try our Southwestern Salad Toss, our Heavenly Layered Salad, or our Rainbow Stacked Salad!
- Plus, check out our collection of Homemade Salad Dressings.
- Looking for a different type of salad? Try our Farm-Fresh Corn Salad, our Bread Salad, or our Summer Party Salad!