Honey Mustard Pork Salad
- SERVES
- 4
- COOK TIME
- 5 Min
You can make this salad with any leftover pork, or just stir-fry some fresh pork loin and you're ready to go!
What You'll Need
- 1 pound cooked pork, cut into -inch chunks (about 3 cups)
- 1/2 (10-ounce) bag of spinach, washed and torn into bite-sized pieces
- 2 medium-sized carrots, shredded
- 1 medium-sized apple, peeled, cored, and chopped
- 1 bottle (8 ounces) honey-mustard dressing
What to Do
- In a large salad bowl, combine all of the ingredients; toss to coat.
Notes
For extra crunchiness, sprinkle 2 tablespoons chopped peanuts over the top of the salad.
Read NextMake Ahead Refrigerator Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 269
- Calories from Fat 82
- Total Fat 9.1g 14 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 74mg 25 %
- Sodium 621mg 26 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 2.1g 8 %
- Sugars 12g 0 %
