Fudgy Hot Cocoa
- SERVES
- 12
- COOK TIME
- 10 Min
Usually Fudgy Hot Cocoa is a winter holiday drink, but this drink can warm you up all year round.
What You'll Need
- 10 cups milk
- 1 cup chocolate flavor syrup
- 2/3 cup cocoa
- 2/3 cup hot fudge topping
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
What to Do
- Cook all ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)
Notes
Here's a tip on how to add a holiday touch to this rich hot cocoa: For the winter holidays, sprinkle some sugar onto wax paper; place 24 large marshmallows 2 inches apart on paper. Sprinkle with additional sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with snowflake cutters. Serve in hot cocoa. For Halloween, substitute spooky cutters for a ghostly garnish. The kids can have fun any time of the year!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 244
- Calories from Fat 58
- Total Fat 6.5g 10 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.2g 0 %
- Protein 9.0g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 173mg 7 %
- Total Carbohydrates 40g 13 %
- Dietary Fiber 2.7g 11 %
- Sugars 29g 0 %
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