Mulled White Wine Punch
- COOK TIME
- 2 Hr 30 Min
Do you want to know what makes this Mulled White Wine Punch such a great party drink? The blend of the warm and comforting flavors of cinnamon, cloves, and allspice make this punch a favorite every time!
What You'll Need
- 2 (3") cinnamon sticks
- 6 whole cloves
- 6 whole allspice
- 2 cups white cranberry juice
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons honey
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 (750-milliliter) bottle Pinot Grigio
What to Do
- Combine all ingredients in a 3-quart slow cooker (see note).
- Cover and cook on LOW setting 2-1/2 hours. Remove and discard cloves and cinnamon sticks before serving.
Makes 6-1/2 cups.
Notes
Gather your spices in a piece of cheesecloth, and tie together with a string. Then place the spice bag in your slow cooker to simmer with the other ingredients. The punch will retain the spice flavors but removing the spices will be much easier.
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