Quick Homemade Bread Crumbs
- MAKES
- 2 1/2 Cups
- PREP
- 4 Min
It's easy to impress the gang with bread crumbs made from scratch. You'll never want to buy bread crumbs again!
What You'll Need
- 2 slices stale bread or 1 large stale roll
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
What to Do
- Grate the bread in a food processor or blender until the crumbs are fine.
- For seasoned bread crumbs, add the garlic powder, oregano, parsley, and salt to the fine bread crumbs and mix until thoroughly combined.
- Store in an airtight container until ready to use.