Easy Roasted Chicken and Veggies

SERVES: 4

CHILL TIME: 5 Min

COOK TIME: 22 Min

Roasting an entire chicken in a conventional oven takes hours! Now we can use our microwaves to give us winning homestyle roasted chicken any night of the week!

What You'll Need

1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 medium potatoes, peeled and cut into 1-inch chunks
2 ribs celery, cut into 1-inch chunks
2 carrots, peeled and cut into 1-inch chunks
1 onion, cut into 1-inch chunks
1 (3- to 3-1/2-pound) chicken
1 teaspoon browning and seasoning sauce

What to Do

In a small bowl, combine the paprika, onion powder, garlic powder, salt, and pepper. In a large bowl, combine the potatoes, celery, carrots, and onion. Add half of the seasoning mixture and toss until the vegetables are thoroughly coated.
Place the chicken in a microwave-safe 9" x 13" baking dish. Brush the chicken with the browning and seasoning sauce, then sprinkle with the remaining seasoning mixture. Arrange the vegetables around the chicken.
Cover and microwave at 90% power for 18 to 22 minutes, or until no pink remains in the chicken and the vegetables are tender. Let chicken sit for 5 minutes before slicing and serving.