Microwavable Crustless Cheesecake Pie
- SERVES
- 8 to 10
- CHILL TIME
- 4 Hr
- COOK TIME
- 10 Min
Love the taste of soft and creamy cheesecake, but hate to spend hours in the kitchen making it? Here's a delectable microwave crustless cheesecake that tastes oven-baked yet keeps our kitchens cool!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fresh lemon juice
- TOPPING
- 1 (16-ounce) container sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
What to Do
- Coat a microwave-safe 9-inch deep-dish pie plate with nonstick cooking spray.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese and 2/3 cup sugar until smooth. Beat in the eggs one at a time then beat in 1/2 teaspoon vanilla and 1/4 teaspoon lemon juice; pour into the pie plate.
- Microwave at 70% power for 7 minutes. Remove from the microwave and let sit for about 5 minutes.
- In a medium bowl, combine all the topping ingredients; mix well, then pour over the top of the pie.
- Microwave at 70% power for 3 minutes. Let cool then cover and chill for at least 4 hours before serving.
Notes
Wanna turn this into an eye-catching classic? Simply spread a can of cherry pie filling over the top once the pie has cooled.
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