Microwave Roast Beef "Crepes"

MAKES: 8 crepes, 4 to 6 servings

COOK TIME: 8 Min

When we think of crepes, we usually think of dessert crepes filled with luscious berries and other sweet fillings. How about putting a whole new spin on the traditional style of crepes? Give it a try!

What You'll Need

2 cups warm prepared mashed potatoes
1 (15-ounce) can mixed vegetables, drained
8 thick slices deli-style roast beef (about 1-1/4 pounds)
1 (12-ounce) jar beef gravy
1/2 cup water

What to Do

In a medium bowl, combine the mashed potatoes and mixed vegetables; mix well.
Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style. Place seam side down in a microwave-safe 9" x 13" baking dish.
In a small bowl, combine the gravy and water; pour evenly over the "crepes."
Cover and microwave at 80% power for 6 to 8 minutes. Serve with the gravy spooned over the "crepes."

Notes

For quick microwave mashed potatoes, combine the water, milk, butter, and salt in a microwave-safe bowl according to the package directions for instant mashed potato flakes. Stir in the potato flakes then use the potatoes as directed above.