Quick Chicken Fingers
- SERVES
- 4
- COOK TIME
- 5 Min
Our recipe for Quick Chicken Fingers is a true crowd-pleaser. Ready in less than 10 minutes, it's perfect for any get-together!
What You'll Need
- 1/3 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon paprika
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- Nonstick cooking spray
What to Do
- Coat a microwave-safe 9" x 13" baking dish with nonstick cooking spray. In a shallow dish, combine the bread crumbs, cheese, and paprika.
- Place the butter in a shallow microwave-safe dish and microwave just until melted.
- Dip each chicken strip in the melted butter, then the bread crumb mixture, coating completely; place in the baking dish.
- Spray the chicken strips lightly with nonstick cooking spray. Microwave at 80% power for 3 to 4 minutes, or until no pink remains. Serve immediately.
Notes
Serve these with a variety of dipping sauces, or even individual bowls of warm spaghetti sauce for dipping. They create their own reason for celebration!
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doloreseleeson 392 7811
Jul 25, 2014
Chicken fingers are usually crisp. What is the texture like when microwaving. I don't think I would enjoy a mushy coating.
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