Southern Corn Pudding

SERVES: 6

COOK TIME: 18 Min

When we're in the mood for comfort food, what could be more staisfying than Southern-inspired dishes? And thanks to the speed of microwaves, we can have foods like this rich and creamy pudding in minutes!

What You'll Need

1 package (8-1/2 ounces) corn muffin mix
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup (1 stick) butter, softened
1 egg
1 tablespoon sugar
1/2 teaspoon salt

What to Do

Coat a microwave-safe 2-quart casserole dish with nonstick cooking spray.
In a large bowl, combine all the ingredients; pour into the casserole dish.
Microwave at 70% power for 17 to 18 minutes, or until set. Let cool for 5 minutes before serving.

Notes

If you'd like to give this a Southwestern flavor, add some shredded Montery Jack cheese to the mix and garnish with chopped fresh chives after cooking.