Zippy Black Bean Soup
- SERVES
- 5
- COOK TIME
- 12 Min
This soup's just the thing when you want to surprise 'em with something that'll make their taste buds go wild!
What You'll Need
- 1 small onion, finely chopped
- 2 (15-ounce) cans black beans, undrained
- 1 (14-ounce) can ready-to-use chicken broth
- 1 cup salsa
- 1 teaspoon ground cumin
What to Do
- Place the onion in a large microwave-safe bowl. Cover and microwave at 100% power for 2 minutes, or until the onion is tender.
- In a blender, puree one can of black beans with its liquid until smooth. Add to the onions along with the remaining can of undrained beans. Add the chicken broth, salsa, and cumin; mix well.
- Cover and microwave at 100% power for 10 minutes, or until heated through and the beans are tender. Ladle into bowls and serve.
Notes
Add color and freshness by garnishing each serving with a dollop of sour cream and a wedge of lime.
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Lily 3511941
Jan 23, 2015
can I use dried beans and if so how many ounces should I use
Test Kitchen Team
Jan 23, 2015
Hi Lily! Unfortunately, dried beans cannot be used in this recipe. Dried beans need to be soaked all night, then cooked for several hours. This recipe is for a quick and shortcut version of black bean soup.
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