Breakfast Monkey Bread
- SERVES
- 8
- COOK TIME
- 50 Min
Our Breakfast Monkey Bread is an easy breakfast bake the whole family will enjoy. Full of cheesy eggs, ham, and broccoli, this breakfast bake is sure to fill everyone's bellies.
What You'll Need
- 1 (16.3-ounce) package refrigerated biscuits (8 biscuits)
- 10 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup diced ham
- 1 1/2 cup frozen broccoli florets, thawed, chopped
- 1 1/4 cup shredded Swiss cheese, divided
What to Do
- Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole with cooking spray.
- Slice each biscuit into 6 pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed. Stir in ham, broccoli, and 1 cup cheese. Add biscuit pieces and toss to coat evenly. Pour mixture into casserole dish.
- Bake 45 minutes, or until center is set. Sprinkle remaining cheese on top and return to oven just until cheese is melted.