Brunch Burritos
- SERVES
- 10
- COOK TIME
- 40 Min
When our test kitchen first made these Brunch Burritos, the raves of "Incredible!" and "Awesome!" were just the beginning. How would you describe them?
What You'll Need
- 10 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoon butter or margarine, divided
- 1 onion, chopped (about 1 cup)
- 1 green or red bell pepper, chopped (about 1 cup)
- 10 (7-inch) flour tortillas
- 2 cup medium salsa
- 1 1/2 cup (6 ounces) shredded Colby-Jack cheese
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
In a large bowl, beat eggs, milk, salt, and white pepper until well combined; set aside.
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In a large skillet, melt 1 tablespoon butter over medium heat. Add onions and bell peppers, and saute 6 to 8 minutes, until softened. Reduce heat to medium-low; add remaining 1 tablespoon butter then egg mixture. Cook eggs until scrambled but still moist.
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Evenly spoon eggs into center of each tortilla and top each with 1 tablespoon salsa. Roll up each tortilla and place in prepared baking dish.
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Spoon 2 to 3 tablespoons salsa on top of each tortilla roll. Sprinkle cheese evenly over top then cover with aluminum foil (with cooking spray coating the side going directly over the food).
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Bake 25 minutes, or until cheese is melted and bubbly, and burritos are warmed through.