Hash For A Bash
- SERVES
- 8
- COOK TIME
- 45 Min
File this under easy breakfast potluck recipes! Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day. So round up the gang, make sure they're hungry and get ready to watch this dish disappear.
What You'll Need
- 1/2 cup (1 stick) butter
- 2 onions, diced (about 2 cups)
- 2 pound frozen hash brown potato cubes, thawed (see Note)
- 1 pound diced cooked corned beef (3 cups)
- 8 eggs
What to Do
-
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.
-
Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation.
- Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.
Note
-
If you have leftover baked or boiled potatoes, they can be substituted for the frozen hash brown potatoes.
-
Regardless of what meal you're serving this for, a side of our buttery cabbage makes a great go-along!
- Want even more of the best breakfast potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.