Ambrosia

2 Comments

SERVES: 4

CHILL TIME: 1 Hr

Serve this up in a clear glass bowl for a colorful, refreshing salad or light, fresh-tasting dessert.

What You'll Need

6 oranges
1 cup flaked coconut
6 maraschino cherries, halved and drained

What to Do

Over a medium-sized bowl, peel and section oranges, allowing juice and sections to fall into bowl.
Add coconut and cherries to orange sections; mix well.
Cover and chill at least 1 hour, or until ready to serve.

Notes

Traditionally, ambrosia is this simple, but we've seen it made with pineapple chunks and miniature marshmallows, too. Try it either way.

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weezie11955 896385 1

Jun 14, 2011

Don't forget to add a container of sour cream if you're using marshmallows and pineapple chunks. Instead of oranges i use a can of drained mandarin oranges. In fact to make a larger amount for a party i use 1 bag of mini marshmallows, 3 cans of drained pineapple chunks, 1/2 jar of drained maraschino cherries, and 3 small cans of drained mandarin oranges. mix together with the sour cream

ruthb 1138054

Mar 15, 2013

I use can fruit cocktail mini marshmellow can of mandarin oranges cool whip. 1/2 -1 cup chop pecans or walnuts and shredded coconut and a sm can of shredded pineapple mix it all together and place in fridge till ready to serve. just make sure ya drain off the juices.