Anise Biscuits

SERVES: 36 cookies

COOK TIME: 15 Min

Here's an easy, one-step biscotti that's a super little "dunker" for coffee or tea. In fact, in Italy they serve biscuits like these for breakfast.

What You'll Need

2 1/4 cups all-purpose flour
2 heaping teaspoons baking powder
1 cup sugar
2 teaspoons anise seed
1/8 teaspoon salt
2 eggs
1/2 cup vegetable oil

What to Do

Preheat the oven to 350 degree F.
In a large bowl, mix together the flour, baking powder, sugar, anise seed, and salt. Add the eggs and oil and mix until well blended.
Roll the dough into 1-inch balls, then form into cigar shapes. Place on an ungreased cookie sheet and bake for 10 to 15 minutes, until light golden.

Makes about 3 dozen biscuits.

Notes

Nutritional InformationShow More

Servings Per Recipe: 36

Amount Per Serving % Daily Value *
Calories 81
Calories from Fat 31
Total Fat 3.4g 5 %
Saturated Fat 0.5g 2 %
Trans Fat 0.0g 0 %
Protein 1.2g 2 %

Amount Per Serving % Daily Value *
Cholesterol 10mg 3 %
Sodium 39mg 2 %
Total Carbohydrates 12g 4 %
Dietary Fiber 0.2g 1 %
Sugars 5.6g 0 %

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Terryjoans

Sep 29, 2011

My Mother used to make these cookies with one or two variations. She always added almonds and orange zest for flavor, and she also made a big roll out of the dough and sliced to make the biscuit shape. The original Biscotti!