Apple Chiffon Mousse

SERVES: 9

COOK TIME: 10 Min

You can use your own homemade applesauce or store-bought applesauce. Either way, you'll feel great serving this fancy-tasting, easy-making mousse. And if you want a little variety, whip up some Very Berry Sauce. I don't think the mousse has to have it, but for a simple gourmet-looking and gourmet-tasting dessert for that fancy dinner party, it'll work like a charm!

What You'll Need

2 cups applesauce
3 egg whites
1/2 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup heavy cream
VERY BERRY SAUCE
1 tablespoon cornstarch
1 tablespoon cold water
1 package (10 ounces) frozen strawberries, thawed and drained (reserve liquid)
1 package (10 ounces) frozen raspberries, thawed and drained (reserve liquid)
2 teaspoons orange-flavored liqueur (optional)

What to Do

In a large bowl, combine the applesauce, egg whites, sugar, lemon juice, and vanilla. Beat with an electric mixer at high speed until light and fluffy.
Whip the cream; fold it into applesauce mixture.
Spoon the mousse into an 8- or 9-inch square pan. Freeze until firm or overnight.
Meanwhile, to make Very Berry Sauce, mix cornstarch and cold water in a small bowl or cup; stir until smooth.
In a small saucepan, combine the cornstarch mixture and the reserved fruit liquids. Cook over medium heat until mixture thickens and become clear. Remove heat and let cool.
Stir in the berries; stir in the liqueur, if desired. Refrigerate until chilled. Cut frozen mousse into 9 squares. Top each serving with some of the sauce.