Apple Fritters
- MAKES
- 24 fritters
- COOK TIME
- 30 Min
When apple season rolls around we like to celebrate by making Apple Fritters. These sweet and crunchy deep-fried cakes, topped off with confectioners' sugar, are sure to bring back some great Fall memories!
What You'll Need
- 3 cup all-purpose flour
- 3 tablespoon granulated sugar
- 2 1/2 teaspoon baking powder
- 1 3/4 cup milk
- 1 egg
- 1 cup vegetable oil
- 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
- 1 cup confectioners' sugar
What to Do
-
In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
-
In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.
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Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
-
Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.
Notes
- If the batter becomes too thick, add a tablespoon or two of milk to achieve the desired consistency.
- Fritters is the name for fried batter filled with a variety of ingredients from sweet to savory.We have some other great fritter recipes for Corn Fritters, Pineapple Fritters, and Cabbage Fritters.
- Serve these up with our incredible Spiced Caramel Apple Cider and be prepared for utter joy!
- Apples, apples, apples! Can't get enough? Check out our collection of over 30 apple recipes.