Apricot Macadamia Snowballs
- SERVES
- 24
- PREP
- 10 Min
- CHILL TIME
- 1 Hr
Wow, how can something so easy be so flavorful? Try it and you'll see...
What You'll Need
- 6 ounces dried apricots
- 1 cup macadamia nuts
- 1/4 cup apricot jam
- 1/2 cup flaked coconut
- 1 tablespoon sugar
What to Do
- In a food processor, blend the apricots, jam, sugar, and nuts, pulsing the motor until the mixture forms a mass.
- Form rounded teaspoonfuls of the mixture into 1 inch balls; roll each ball in the coconut until well coated. Refrigerate for 1 hour.
Makes 2 dozen.
Notes
If you prefer a nuttier flavor, you can toast the coconut before using it. Just spread it out on a cookie sheet and place the sheet in a 300 degree F. oven for about 5 minutes, or until lightly browned.
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Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 65
- Calories from Fat 43
- Total Fat 4.8g 7 %
- Saturated Fat 1.1g 6 %
- Trans Fat 0.0 0 %
- Protein 0.6g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 2.2mg 0 %
- Total Carbohydrates 6.2g 2 %
- Dietary Fiber 0.9g 3 %
- Sugars 2.3g 0 %
