Cherries Jubilee
- SERVES
- 4
- PREP
- 5 Min
Here's the perfect dessert for fancy holiday parties, small get-togethers, and lazy nights at home. Yup, it's that versatile. Our easy take on the traditional Cherries Jubilee whips up in a quick 5 minutes, and the simple fact that you'll never have to turn on the stove is just the cherry on top.
What You'll Need
- 1 1/4 cup cold milk
- 1 (4-serving size) package vanilla instant pudding and pie filling
- 1 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
- 2 tablespoon toasted sliced almonds, divided
- 1 (20 ounce) can light cherry pie filling
What to Do
- In a medium bowl whisk milk and pudding mix until well combined.
- Gently stir in whipped topping and 1 tablespoon of almond slices.
- Alternately spoon pudding mixture and cherries into parfait glasses.
- Refrigerate until ready to serve and garnish with remaining almonds.