Chocolate Chiffon Pastry
- SERVES
- 16
- CHILL TIME
- 5 Hr
Who would guess that this fancy-looking dessert is made with just 5 ingredients? Silky smooth and chocolaty-rich, our Chocolate Chiffon Pastry is going to delight them all. We hope you're ready to receive lots of compliments!
What You'll Need
- 1 sheet puff pastry (from a 17.3-ounce box)
- 1 quart heavy cream
- 1 (4-serving size) package instant chocolate pudding mix, made according to package directions
- 3/4 cup chocolate chips, divided
- 2 tablespoon sugar
What to Do
- Bake puff pastry according to package directions. Allow to cool, then flatten gently.
- Meanwhile, in a large bowl with an electric mixer, beat heavy cream until stiff peaks form. Equally divide whipped cream into 2 separate bowls.
- In one bowl of whipped cream, stir in chocolate pudding; mix gently just until combined. Gently stir in 1/2 cup chocolate chips. Add sugar to second bowl of whipped cream, mixing gently.
- Spread chocolate mixture over pastry sheet, then spread whipped cream over that. Sprinkle remaining 1/4 cup chocolate chips on top.
- Freeze about 4 hours, or until firm. Thaw in refrigerator 3-4 hours before serving. Cut into squares and serve.